top of page


In 2017, I was tasked to work as an Art Director in the marketing team for Svenska Måltider (Swedish Cuisine). We arranged a theme day focused on food and sustainability at the Grand Hôtel in Stockholm. Amongst the speakers at the gathering was the General Secretary of the Swedish Society for Nature Conservation Karin Lexén, the documentary filmmaker Tina-Marie Qwiberg, the Eco-Farmer Adam Arnesson, and many others.


During FOODPRINT, we explored how the food industry and public actors contribute to the work of achieving global sustainability goals, as well as highlighting the great responsibility which rests with consumers.


Svenska Måltider Magazine

bottom of page